※ Bâtonnets de courgettes au parmesan ※

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ※ Bâtonnets de courgettes au parmesan ※. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

※ Bâtonnets de courgettes au parmesan ※ is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. ※ Bâtonnets de courgettes au parmesan ※ is something that I have loved my entire life.

Many things affect the quality of taste from ※ Bâtonnets de courgettes au parmesan ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Bâtonnets de courgettes au parmesan ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Bâtonnets de courgettes au parmesan ※ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Bâtonnets de courgettes au parmesan ※ estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have ※ Bâtonnets de courgettes au parmesan ※ using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make ※ Bâtonnets de courgettes au parmesan ※:

1. 4 courgettes
2. Huile d'olive
3. Sel poivre
4. 50 g Parmesan ou plus pour les gourmands 😉
5. Paprika
6. Ciboulette

Instructions to make to make ※ Bâtonnets de courgettes au parmesan ※

1. Laver et couper les courgettes en bâtonnets avant de les poser sur une grille recouverte de papier cuisson
2. Saler et poivrer, ajouter l'oignon coupé en petits morceaux
3. Parsemer de paprika, de parmesan et d'huile d'olive
4. Enfourner 20 minutes dans un four préchauffé à 180 °
5. Servir avec de la ciboulette 😊

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