Croustade d'oeufs pochés florentine

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Croustade d'oeufs pochés florentine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croustade d'oeufs pochés florentine is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Croustade d'oeufs pochés florentine is something that I've loved my entire life.

Many things affect the quality of taste from Croustade d'oeufs pochés florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustade d'oeufs pochés florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustade d'oeufs pochés florentine is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Croustade d'oeufs pochés florentine using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Croustade d'oeufs pochés florentine:

1. 1 pâte brisée pour 2 tartelettes
2. 2 oeufs pochés (recette sur cookpad)
3. 180 g d'épinards
4. 250 ml sauce mornay (recette sur cookpad)

Instructions to make to make Croustade d'oeufs pochés florentine

1. Préchauffez votre four à 180°. Foncez deux moules à tartelette et cuire vos fonds de tarte 15 minutes environ (en mettant une feuille de cuisson avec légumes secs ou billes de cuisson pour la cuire sans que la pâte fasse de bulle d'air).
2. Faites cuire vos épinards avec une noix de beurre, du sel, et du poivre.
3. Préparez votre sauce mornay (voir la recette sur cookpad : c'est une béchamel avec des jaunes d'oeufs et du gruyère).
4. Une fois que tout est prêt disposez vos épinards dans le fond de vos tartelettes puis déposez délicatement les oeufs pochés. Rajoutez la sauce mornay par dessus.
5. Cuire 15 à 20 minutes à 170 degrés. Lorsque vous coupez vos croustades en 2 l'oeuf devra rester coulant ! A servir en plat ou en entrée !

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Croustade d'oeufs pochés florentine. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!