Tarte courgettes, carottes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte courgettes, carottes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte courgettes, carottes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tarte courgettes, carottes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte courgettes, carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte courgettes, carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte courgettes, carottes is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte courgettes, carottes estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Tarte courgettes, carottes using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte courgettes, carottes:

1. 250 g farine
2. 190 g beurre ramolli
3. 50 ml lait
4. 5 g sel
5. 100 g fromage de chèvre
6. 1 oeuf
7. 1 grosse courgettes ou 5 moyennes
8. 10 carottes
9. Huile d’olive
10. Sel

Steps to make to make Tarte courgettes, carottes

1. Pour la pâte brisée:
   Mettre la farine tamisée dans le bol du robot, ajouter le beurre ramolli et le sel.
   Mélanger avec le batteur plat à la vitesse 1 jusqu’à obtenir un mélange sableux.
2. Ajouter le lait et mélanger pour obtenir une boule.
3. Mettre la pâte dans du film alimentaire et réserver la pâte 2h au frais.
4. Après repos, étaler la pâte en fleurant le plan de travail.
5. Mettre la pâte dans le moule.
   Mettre du papier cuisson sur la pâte à tarte et des haricots.
   Faire cuire la pâte environ 15min à 180 degrés (four préchauffé).
6. Pour la garniture de la tarte: Préparer les légumes en les coupant en lanières, en essayant de les couper de la même largeur.
   Les faire cuire environ 1 minute à la vapeur.
7. Préparer le fond de tarte: mélanger le fromage de chèvre, l’œuf et le sel.
   Étaler ce mélange sur la pâte à tarte.
8. Mettre les lanières de légumes en partant du bord jusqu’au centre en alternant les légumes.
9. Badigeonner au pinceau, la tarte, d’huile d’olive.
10. Faire cuire environ 25min à 180 degrés

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