NID D’ŒUF À LA COURGETTE

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, NID D’ŒUF À LA COURGETTE. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
NID D’ŒUF À LA COURGETTE is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. NID D’ŒUF À LA COURGETTE is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from NID D’ŒUF À LA COURGETTE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NID D’ŒUF À LA COURGETTE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make NID D’ŒUF À LA COURGETTE is 1 Portion. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook NID D’ŒUF À LA COURGETTE estimated approx 15 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook NID D’ŒUF À LA COURGETTE using 4 ingredients and 5 steps. Here is how you cook it.
Pour un dîner prêt en 15 min. Il n’en faut pas plus pour avoir les papilles en éveil
Ingredients and spices that need to be Take to make NID D’ŒUF À LA COURGETTE:
- 1 courgette
- 1 oeuf
- Épices au choix
- Sel/poivre
Instructions to make to make NID D’ŒUF À LA COURGETTE
- Couper à la mandoline la courgette dans le sens de la longueur puis de nouveau chaque lanière dans le sens de la longueur de façon à faire comme des spaghettis

- Dans une poêle bien chaude avec de l’huile (ici du ghee) faire revenir la courgette avec les épices (ici du paprika), le sel et le poivre

- Une fois bien revenu, faire un tas avec la courgette en faisant un trou au centre

- Casser un oeuf au centre et laisser cuire à votre convenance

- Accompagné de mouillettes et de fines tranches de comté vous voilà un repas léger et qui plaira à vos papilles

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