Crumble de courgettes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crumble de courgettes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crumble de courgettes is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crumble de courgettes is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crumble de courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de courgettes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de courgettes estimated approx 25 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crumble de courgettes using 7 ingredients and 5 steps. Here is how you can achieve it.

C'est une entrée gourmande idéale comme entrée quand on reçoit ou comme plat simple pour le soir avec une crudité.

Ingredients and spices that need to be Get to make Crumble de courgettes:

1. 800 g courgettes
2. 200 g d'oignon émincé
3. 80 g Parmesan râpé
4. 100 g beurre
5. 2 cuillères à soupe d’huile d’olive ou de noisette
6. 1/2 cube de bouillon de légumes
7. 100 g farine

Instructions to make to make Crumble de courgettes

1. Faire revenir l'oignon haché dans 2 cuillères à soupe d’huile d’olive avec le bouillon pendant 5 minutes.
2. Laver les courgettes et les éplucher (sauf si elles sont bio) et les ajouter aux oignons dans la poêle. Laisser mijoter 10 minutes pour les cuire et évacuer une bonne partie de leur eau.
3. Beurrer un plat allant au four et y déposer le mélange.
4. Dans un bol, mélanger la farine, le beurre et le Parmesan râpé jusqu’à obtenir un mélange sableux. Recouvrir les courgettes avec ce mélange.
5. Cuire au four préchauffé à 200°C pendant 25 min. Surveiller et sortir le crumble du four dès qu'il est doré. Il se mange tiède ou froid.

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So that is going to wrap it up with this special food Recipe of Speedy Crumble de courgettes. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!