Gaspacho anti Gaspi

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gaspacho anti Gaspi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gaspacho anti Gaspi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaspacho anti Gaspi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gaspacho anti Gaspi using 4 ingredients and 3 steps. Here is how you cook it.

Recette rapide et pratique qui permet de liquider les restes. À servir à l'apéro ou en entrée.

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Ingredients and spices that need to be Make ready to make Gaspacho anti Gaspi:

1. Courgette
2. Fêta
3. Feuilles de menthe
4. Restes de pâtes ou pain de la veille (optionnel)

Instructions to make to make Gaspacho anti Gaspi

1. Mixer la courgette, la fêta et les feuilles de menthe.
2. Ajouter les restes de pâtes ou de pain si vous souhaitez épaissir la préparation.
3. Placer au frais au moins 2h avant de servir !

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