Filets de poulet aux épices indiennes

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Filets de poulet aux épices indiennes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Filets de poulet aux épices indiennes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Filets de poulet aux épices indiennes is something that I have loved my whole life.

Many things affect the quality of taste from Filets de poulet aux épices indiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filets de poulet aux épices indiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filets de poulet aux épices indiennes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filets de poulet aux épices indiennes estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Filets de poulet aux épices indiennes using 13 ingredients and 7 steps. Here is how you can achieve that.

#posterestival

Ingredients and spices that need to be Prepare to make Filets de poulet aux épices indiennes:

1. 2 beaux filets de poulet fermiers coupés en assez gros morceaux
2. Légumes à découper :
3. 1 oignon jaune
4. Des carottes
5. 1 petite courgette
6. 4 pommes de terre
7. 1 petit poivron
8. Épices :
9. Curcuma
10. Curry
11. Graam Massala
12. 1 bouillon cube de volaille
13. 1 brique de soja cuisine

Instructions to make to make Filets de poulet aux épices indiennes

1. Faire dorer le poulet dans un peu de matière grasse à feu vif, ajouter l'oignon émincé. Cuire 3 minutes. Réduire le feu. Ajouter le poivron coupé en cubes.
2. Cuire un peu en mélangeant de temps en temps. Ajouter la courgette en morceaux.
3. Préparer le bouillon. J'en ai fait un verre de 250 ml.
4. Verser les épices, ensuite le soja cuisine, mélanger, ajouter le bouillon.
5. À l'ébullition, ajouter carottes en rondelles, pommes de terre en cubes. Couvrir et laisser cuire 25-30 minutes.
6. C'est un plat doux, pas trop épicé, parfumé et bon 😋
7. Déguster avec du riz (je n'ai pas fait, il y avait assez de légumes pour moi) 😊

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Filets de poulet aux épices indiennes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!