Dolma 🥣

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Dolma 🥣. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dolma 🥣 is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Dolma 🥣 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dolma 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolma 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dolma 🥣 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dolma 🥣 estimated approx 1h30 (+ -).

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dolma 🥣 using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dolma 🥣:

1. 2 courgettes
2. 4 pommes de terre
3. 4 poivrons (verts / rouges)
4. 4 oignons
5. Poivre
6. Cannelle
7. Sel
8. 1 cs beurre
9. 2 cs d'huile
10. Farce:
11. 500 g viande hachée
12. 1/2 oignon ciselé
13. 1 œuf
14. 1 ramequin de persil (gardez un peu pour la fin)
15. Poivre
16. Cannelle
17. Sel

Steps to make to make Dolma 🥣

1. Commencez par lavez, épluchez et videz les légumes, coupez la courgette en deux, gardez le cœur des oignons et le ciseler pour la sauce.
2. Mettez les ingrédients de la farce dans un récipient et malaxez avec les mains, puis garnissez les légumes vidés.
3. Chauffez le beurre et l'huile dans la marmite, rajoutez l'oignon ciselé, l'assaisonnement et faites retenir puis rajoutez 1 verre d'eau bouillante.
4. Incoporez les légumes farcis dans la marmite et laissez mijoter à couvert jusqu'à ce que les Légumes farcis soient cuitset que la sauce réduise.
5. Si vous aimez les légumes rotis vous pouvez les passer au four côté grille pendant 5 minutes (+ -).
6. Servez le plat chaud, parsemez de persil ciselé et accompagner de pain maison.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Dolma 🥣. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!