Crumble de légumes du jardin

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crumble de légumes du jardin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crumble de légumes du jardin is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Crumble de légumes du jardin is something that I've loved my whole life.

Many things affect the quality of taste from Crumble de légumes du jardin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de légumes du jardin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de légumes du jardin is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de légumes du jardin estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crumble de légumes du jardin using 16 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Crumble de légumes du jardin:

1. Crumble :
2. 150 g farine
3. 125 g parmesan
4. 125 g beurre
5. Légumes :
6. Poivrons
7. Aubergines
8. Tomates
9. Courgettes
10. 350 g viande hachée
11. 2 belles mozzarella
12. 2 échalotes
13. Vin blanc
14. Huile d’olive
15. Sel
16. Herbes de Provence

Instructions to make to make Crumble de légumes du jardin

1. Coupez tous les légumes en morceaux et enlevez les pépins
2. Émincez vos échalotes et faites les revenir dans de l’huile d’olive et un peu de vin blanc
3. Mettez vos légumes coupés dans une grande sauteuse ou wok, ajoutez de l’huile d’olive, sel et herbes de Provence
4. Laissez réduire à feux doux en remuant de temps en temps
5. Une fois les légumes cuits, mettez de côté. Pendant ce temps faite cuire la viande hachée avec du sel et des herbes. Une fois la viande cuite rajoutez là aux légumes et laissez mijoter le temps de faire la pâte à crumble
6. Préchauffez le four à 210 degrés
7. Pour la pâte à crumble versez la farine, le parmesan râpé et le beurre pommade et mélanger jusqu’à obtenir une belle pâte
8. Versez dans un plat une première couche de légumes, puis coupez vos mozzarella en tranches par dessus, recouvrez du restes de légumes. Versez la pâte à crumble
9. Enfournez pendant 25 minutes et dégustez !

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So that's going to wrap it up for this exceptional food Recipe of Speedy Crumble de légumes du jardin. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!