Couscous
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Couscous. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Couscous is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Couscous is something that I have loved my entire life.
Many things affect the quality of taste from Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous estimated approx 45~60 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Couscous using 22 ingredients and 6 steps. Here is how you can achieve that.
Je vous partage la recette de couscous de ma maman.
Cette recette a été élaboré avec un des produits de chez #omie
Ingredients and spices that need to be Prepare to make Couscous:
- Légumes
- 5 carottes
- 1 navet rond
- 2 courgettes moyennes
- 1 oignon
- 3 tomates
- 1 branche de céleri
- Protéines
- 600 g filet de poulet
- 6 merguez
- 1 boîtes pois chiches #omie
- Bouillon
- 1 bouillon de boeuf
- 1,5 L d'eau
- 1 petit boîte de concentré de tomate
- Piment en poudre
- Féculent
- 250 g semoule
- Épices
- Sel
- Poivre
- Ras-el-hanout
Steps to make to make Couscous
- Couper le poulet en morceaux. Mettre les morceaux dans un bol ajouter du ras-el-hanout et mélanger. Dans une sauteuse avec un petit d'huile faire revenir les morceaux de poulet sans les cuire entièrement. Puis réserver.
- Couper tout les légumes. Émincer l'oignon, couper en gros les carottes, en petits morceaux les tomates, en cubes les courgettes et le céleri en morceaux.
- Dans une cocotte minute, mettre tout les ingrédients pour faire le bouillon. Puis ajouter tout les légumes et le poulet ainsi que les pois chiches.
- Allumer le feu et attendre que la cocotte minute sonne (environ 45~60 minutes) puis éteindre.
- 10 minutes avant la fin de cuisson de la cocotte faire cuire les merguez et la semoule en suivant l'indication du paquet.
- Servez dans des assiettes creuses, pour ceux qui aiment bien épices rajouter de la harissa !
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So that is going to wrap this up with this exceptional food Recipe of Favorite Couscous. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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