°courgettes farcies à la provençale°

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, °courgettes farcies à la provençale°. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from °courgettes farcies à la provençale°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °courgettes farcies à la provençale° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °courgettes farcies à la provençale° is pour 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °courgettes farcies à la provençale° estimated approx 15 mn.

To get started with this recipe, we have to prepare a few ingredients. You can cook °courgettes farcies à la provençale° using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make °courgettes farcies à la provençale°:

1. 4 courgettes longues
2. 500 g viande hachée
3. 3 cuil. à soupe d'huile d'olive
4. 2 gousses d'ail
5. 2 pincées de basilic
6. Sel et poivre
7. Gros sel
8. 300 ml bouillon

Instructions to make to make °courgettes farcies à la provençale°

1. Lavez les courgettes,coupez-les en deux dans le sens de la longueur et creusez-les légèrement, faites-les bouillir 10 mn dans de l'eau salée, égouttez-les ensuite.
2. Dans un plat allant au four verser 2 cuil. à soupe d'huile d'olive et y placer les courgettes. Dans une terrine mélanger la viande hachée, la cuil. d'huile restante, l'ail pilée, le sel et le poivre, farcissez les courgettes avec ce hachis.
3. Ajoutez le basilic au bouillon et versez le dans le plat allant au four, faire cuire à 180° pendant 10 à 15 mn. Saupoudrez de parmesan et servez dans le plat de cuisson

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