Compotée de courgettes au miel et aux épices

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Compotée de courgettes au miel et aux épices. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Compotée de courgettes au miel et aux épices is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Compotée de courgettes au miel et aux épices is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Compotée de courgettes au miel et aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compotée de courgettes au miel et aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Compotée de courgettes au miel et aux épices is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Compotée de courgettes au miel et aux épices using 7 ingredients and 4 steps. Here is how you cook that.
Une recette marocaine pleine de saveurs !
Ingredients and spices that need to be Take to make Compotée de courgettes au miel et aux épices:
- 6 petites courgettes
- 2 gousses d'ail
- 2 cas de miel
- 20 cl d'eau
- Sel
- Poivre
- 1 cas de ras el hanout
Instructions to make to make Compotée de courgettes au miel et aux épices
- Lavez et découpez vos courgettes en 4 dans le sens de la longueur.
- Enlever les graines de l'intérieur des courgettes. Coupez les en petit dés de 3 - 4 mm d'épaisseur.
- Faites revenir l'ail avec de l'huile d'olive puis ajouter vos dés de courgettes. Faites revenir jusqu'à légère coloration.
- Ajoutez les 20 cl d'eau. Faites cuire 10 min à couvert. Ajoutez le miel enlevez le couvercle et laissez réduire. Enfin ajoutez les épices, sel et poivre. A déguster avec de la semoule parfumée au cumin et à la cannelle !
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So that is going to wrap this up with this special food Steps to Make Homemade Compotée de courgettes au miel et aux épices. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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