Soupe de Legumes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Soupe de Legumes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soupe de Legumes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Soupe de Legumes is something which I've loved my whole life.

Many things affect the quality of taste from Soupe de Legumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de Legumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de Legumes is 10 bols. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de Legumes estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can have Soupe de Legumes using 15 ingredients and 8 steps. Here is how you can achieve that.

Preparation : 30min

Recette originale : https://www.marmiton.org/recettes/recette_soupe-aux-7-legumes_65063.aspx

Ingredients and spices that need to be Make ready to make Soupe de Legumes:

1. 1 poireau - Ou un navet
2. 6 carottes
3. 1 branche de celeri
4. 2 pommes de terre
5. 1 courgette
6. 1 oignon
7. 10 cl creme fraiche
8. 6 carottes (carrots)
9. Alternative
10. 6 courgettes
11. 4 carrottes
12. 2 branche de celeri
13. 1 oinion
14. 1 poireau
15. 10 cl creme fraiche

Instructions to make to make Soupe de Legumes

1. Peler, laver et couper les légumes en petits morceaux.
2. Faire revenir le poireau dans le beurre 10 minutes environ.
3. Dans une autre marmite, mettre les autres légumes et mettre de l'eau sans les recouvrir entierement.
4. Ajouter la moitié du bouillon cube et faire cuire 30 minutes.
5. Recouvrir le poireau d'eau et y ajouter le reste du bouillon cube. Faire cuire 20 minutes environ.
6. Lorsque les légumes (carottes, navet, tomates... mais pas le poireau !) sont cuits, les mixer et assaisonner à votre goût. Attention a ne pas trop mixer pour garder de la texture
7. Ajouter la crème fraiche et le poireau non mixé.
8. Mélanger le tout

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So that's going to wrap it up for this special food Recipe of Ultimate Soupe de Legumes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!