Ratatouille maison

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ratatouille maison. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille maison is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ratatouille maison is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ratatouille maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ratatouille maison estimated approx 2h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ratatouille maison using 11 ingredients and 6 steps. Here is how you cook it.

Un plat que j'adore mais prends rarement le temps de faire. Par contre, quand je me motive à trier les légumes, je sais que j'en aurais pour quelques jours 🙊😍 #jaitrouvélarecette

Ingredients and spices that need to be Get to make Ratatouille maison:

1. 3 grosses aubergines
2. 2 grosses courgettes
3. 2 poivrons rouge
4. 2 oignons
5. 3 ou 4 gousses d'ail
6. 1 ou 2 tomate fraîche
7. 1 boîte Tomacouli (environ 500ml)
8. Quantité généreuse d'huile d'olive
9. Sel
10. Poivre
11. Herbes de Provence

Steps to make to make Ratatouille maison

1. Commencer par éplucher et couper les légumes en dés grossiers, les oignons en lamelles.
2. Dans une grosse marmite, verser plusieurs bouchons d'huile d'olive. Il faut qu'il y ait une quantité d'huile généreuse. Faire chauffer l'huile puis rajouter les légumes. Les faire saisir pendant environ 5 minutes à feu fort en mélangeant régulièrement.
3. Baisser le feu et faire cuire les légumes pendant une dizaine de minutes à feu couvert. Ajouter de l'huile si nécessaire. Au bout de dix minutes, verser le Tomacouli. Mettre du sel, du poivre et des herbes de Provence. Bien mélanger et faire cuire à feu doux et couvert pendant environ 1h30 en mélangeant de temps en temps (et en rajoutant de l'huile si besoin).
4. Une fois les légumes bien cuits/ fondants, utiliser un écrase-purée et les écraser grossièrement manuellement.
5. Ajouter un petit peu d'huile d'olive et de sel pour finir et mélanger une dernière fois.
6. Servir avec l'accompagnement de votre choix ❤

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Ratatouille maison. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!