Mini quiches aux asperges et légumes de printemps

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mini quiches aux asperges et légumes de printemps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini quiches aux asperges et légumes de printemps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiches aux asperges et légumes de printemps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiches aux asperges et légumes de printemps is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini quiches aux asperges et légumes de printemps estimated approx 20 à 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Mini quiches aux asperges et légumes de printemps using 16 ingredients and 4 steps. Here is how you can achieve that.

Les légumes, un vrai délice !
Des mini quiches ? Oh oui ! Le soir avec une salade, le midi en entrée, en amuse bouche lors d’un apéro dînatoire, à midi au bureau…

Ingredients and spices that need to be Take to make Mini quiches aux asperges et légumes de printemps:

1. 2 œufs
2. 35 g farine
3. 30 g maïzena
4. 250 ml crème de soja ou d’avoine
5. 50 g gruyère
6. Sel poivre
7. piment d’Espelette
8. Persil
9. ciboulette
10. ail des ours…
11. 1 petite courgette
12. 1 carotte
13. 6/8 asperges vertes …
14. 1 oignon
15. 2 gousses d’ail
16. Huile d’olive

Steps to make to make Mini quiches aux asperges et légumes de printemps

1. Couper les légumes en dés, les blanchir 5 minutes dans l’eau bouillante, égoutter, laisser refroidir.
2. Mélanger les œufs, la farine, la maïzena, la crème de soja, le gruyère et les épices et herbes fraîches.
3. Ajouter les légumes.
4. Huiler les moules, repartir le mélange, cuire à 180 degrés 20 à 30 minutes.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Mini quiches aux asperges et légumes de printemps. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!