Salée aux épinards

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salée aux épinards. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salée aux épinards is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Salée aux épinards is something that I've loved my entire life.

Many things affect the quality of taste from Salée aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salée aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salée aux épinards is 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salée aux épinards estimated approx 1h30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salée aux épinards using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salée aux épinards:

1. 3 mesures de farine
2. 1/2 mesure de huile
3. Sel
4. 2 Oignons
5. 1 bouquet d'épinard
6. 3 œufs
7. Huile
8. Poivre noir
9. Eau
10. 1 cuillère de beurre

Steps to make to make Salée aux épinards

1. Préparez les ingrédients de la pâte
2. Versez dans un récipient tous les ingrédients et ramassez les avec de l'eau pour avoir une pâte
3. Étalez la pâte et faites beurrer votre pâte
4. Après faites tourner la pâte comme en photo répétez cette méthode en 2 fois
5. Préparez les ingrédients de la farce.coupez les épinards et l'oignon en petits dés après faites revenir oignon salée et poivré avec un peu d'huile (4 c à s)dans une poêle
6. Après ajoutez les épinards et faites les cuire sur un feu doux
7. Faites préparerez vos œufs aux plat
8. Étalez la pâte avec une épaisseur de 3 mm coupez les avec un emporte-pièce rond après mettez au centre un peu d'épinard et après les œufs après ferme votre pâte
9. Faites les cuit dans l'huile très chaude et en mettant votre salées dans l'huile versez l'huile sur.....
10. Vous présentez vos salée avec quelques gouttes de citron

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So that's going to wrap it up with this exceptional food Recipe of Quick Salée aux épinards. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!