Riz sauté (cantonais) végétarien

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Riz sauté (cantonais) végétarien. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Riz sauté (cantonais) végétarien is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Riz sauté (cantonais) végétarien is something that I've loved my entire life.

Many things affect the quality of taste from Riz sauté (cantonais) végétarien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz sauté (cantonais) végétarien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz sauté (cantonais) végétarien is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz sauté (cantonais) végétarien estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Riz sauté (cantonais) végétarien using 7 ingredients and 11 steps. Here is how you cook it.

Les jours chauds vont petits à petits laisser place à la fraîcheur de l'automne. Avec cela, les cuisines vont reprendre du poil de la bête et se réchauffer !

Je propose donc une recette moins estivale mais toujours aussi délicieuse ! Un basique, j'ai nommé le riz cantonais, ici végétarien, bien qu'il soit possible de remplacer le tofu par du jambon.

Ingredients and spices that need to be Make ready to make Riz sauté (cantonais) végétarien:

1. 90 g riz rond cru
2. 200 g tofu ferme
3. 150 g petits pois surgelés ou frais
4. 1 œuf
5. 1/2 oignon
6. 40 g sauce soja salée
7. Huile de sésame

Instructions to make to make Riz sauté (cantonais) végétarien

1. Dans une petite casserole, rincer le riz 2 fois puis le faire tremper 20 minutes dans de l'eau (2cm au dessus environ)
2. Après le temps, vérifier la quantité d'eau puis faire bouillir à feu moyen-fort
3. Ensuite, baisser le feu et couvrir pendant 10 minutes
4. Pendant ce temps, émincer les oignons et couper le tofu en cubes
5. Faire chauffer une large casserole anti-adhésive puis faire revenir l'oignon et le tofu dans un peu d'huile de sésame
6. Ajouter la sauce soja et bien remuer
7. Si le riz est cuit, sortir du feu et laisser poser sous le couvercle
8. Faire décongeler les petits pois dans un peu d'eau au micro-ondes pendant 4-5 minutes
9. Réserver les petits pois et le tofu puis casser l'œuf dans la même poêle et faire revenir façon œuf brouillé
10. Ajouter le tofu et les petits pois et assaisonner à convenance
11. Ajouter le riz et bien mélanger puis servir encore chaud

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