Riz cantonais a la crevette

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Riz cantonais a la crevette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Riz cantonais a la crevette is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Riz cantonais a la crevette is something which I've loved my entire life.

Many things affect the quality of taste from Riz cantonais a la crevette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais a la crevette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais a la crevette is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonais a la crevette estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Riz cantonais a la crevette using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Riz cantonais a la crevette:

1. 600 g riz basmati cuit
2. 4 oeufs
3. 150 g petit pois
4. 150 g crevette décortiquées
5. 1 oignon

Instructions to make to make Riz cantonais a la crevette

1. Battre les oeufs et les faire cuire dans une poêle.
   
   Découper l'omelette en carré
2. Émincer l'oignon et le faire cuire dans un peu d'huile
   
   Ajouter le riz et mélanger, Laisser cuire 5 minutes en mélangeant Pour pas que ça colle
3. Ajouter les petit pois et les crevettes
   Laisser cuire 3 minutes
   
   Terminer en ajoutant l'omelette.

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This isn't a full guide to quick and easy lunch recipes however its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Homemade Riz cantonais a la crevette. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!