Terrine aux petits pois et épinards

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Terrine aux petits pois et épinards. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Terrine aux petits pois et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrine aux petits pois et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrine aux petits pois et épinards is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Terrine aux petits pois et épinards using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Terrine aux petits pois et épinards:

1. 470 gr petits pois congelés
2. 1 oignon
3. 20 cl crème de 30% de matière grasse
4. 100 gr d'épinards congelés
5. 3 œufs
6. 20 gr beurre
7. Sel, poivre

Instructions to make to make Terrine aux petits pois et épinards

1. 1) Émincez un oignon et faites le revenir dans 10 gr de beurre, avec les petits pois
2. 2) Également faites revenir dans 10 gr de beurre les épinards
3. 3) Dans un saladier ajoutez la crème, les œufs, et les petits pois avec les oignons
4. 4) Mixez le tout. Salez, poivrez
5. 5) Préchauffez le four à 210°C
6. 6) Dans un moule à cake, ajoutez une feuille de papier cuisson. Ensuite versez la moitié de la préparation. Puis les épinards et le reste de la préparation.
7. 7) Pour finir dans un plat, ajoutez le moule dans un bain marie avec de l'eau chaude. Ensuite ajoutez du papier aluminium sur le moule à cake
8. 8) Enfournez pendant 45 minutes

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