Patates aux épinards

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Patates aux épinards. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Patates aux épinards is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Patates aux épinards is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Patates aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patates aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Patates aux épinards using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Patates aux épinards:

1. 12 Patates petites,
2. Épinards fraîches, 1 gros bol
3. 1 Oignon,
4. 2 gousses Ail,
5. 1 Yaourt grec,
6. Huile d'olive
7. Sel et poivre

Instructions to make to make Patates aux épinards

1. Couper les patates en 4. Huiler, saler et poivrer. Mettre au four à 200 pendant 20-30min.
2. Couper l'oignon et l'ail fins et faire revenir dans une poêle avec l'huile. Saler et poivrer. Une fois dorés mettre les épinards lavés et essores et laisser cuire a feu doux.
3. Quand les épinards sont cuites, ajouter le yaourt a température ambiente. Saler et poivrer. Et une fois les patates cuites les ajouter aussi et bien mélanger.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Patates aux épinards. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!