Méli-mélo de pâtes bolo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Méli-mélo de pâtes bolo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Méli-mélo de pâtes bolo is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Méli-mélo de pâtes bolo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Méli-mélo de pâtes bolo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Méli-mélo de pâtes bolo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Méli-mélo de pâtes bolo using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Méli-mélo de pâtes bolo:

1. 100 gr pâtes coquillages
2. 100 gr pâtes torsades (épinard tomate et nature)
3. 250 gr viande haché
4. 1 carotte
5. 1/2 oignon
6. 1 cuillère à soupe concentré de tomate
7. 1 coulis de tomate au basilic
8. sel. poivre

Steps to make to make Méli-mélo de pâtes bolo

1. Faites revenir la carotte l'oignon dans une casserole dans un peu d'huile d'olive
2. Ajouter la viande haché faites bien revenir puis ajouter le coulis et le concentré de tomate le sel et le poivre et réserver
3. Cuire les pâtes dans de l'eau bouillant ensuite égoutter puis servir avec du gruyère ou du parmesan au choix. 😊

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Méli-mélo de pâtes bolo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!