Cake tricolore tomates, olives et épinards

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Cake tricolore tomates, olives et épinards. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake tricolore tomates, olives et épinards is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cake tricolore tomates, olives et épinards is something that I've loved my whole life.

Many things affect the quality of taste from Cake tricolore tomates, olives et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake tricolore tomates, olives et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake tricolore tomates, olives et épinards is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake tricolore tomates, olives et épinards estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cake tricolore tomates, olives et épinards using 10 ingredients and 16 steps. Here is how you cook that.

Voici le cake salé que j'ai servi après mon gaspacho aux tomates, fraises et framboises. Là encore, une inspiration du jardin (et du placard), puisqu'il me restait un peu de concentré de tomates et des olives, et que j'avais des épinards à ne plus savoir qu'en faire ! J'avais peu que la couleur soit moche en mélangeant tout, donc j'ai voulu faire comme pour un marbré. Et c'était une vraie réussite !

Ingredients and spices that need to be Make ready to make Cake tricolore tomates, olives et épinards:

1. 3 oeufs
2. 200 g farine
3. 15 cl lait entier
4. 100 g concentré de tomates
5. 5 cl d'huile d'olive
6. 100 g d'olives vertes
7. 200 g d'épinards frais
8. 2 cuillères à café levure chimique
9. Sel
10. Poivre

Steps to make to make Cake tricolore tomates, olives et épinards

1. Préchauffer le four à 180°C (thermostat 6)
2. Mélanger la farine avec la levure chimique
3. Ajouter les œufs, le lait et l'huile
4. Saler, poivrer et battre jusqu'à obtenir une pâte à cake bien lisse
5. Séparer la pâte à cake en trois parts égales
6. Laver et essorer les épinards
7. Les mettre dans une casserole et faire cuire 10 minutes sur feu doux à couvert
8. Les mixer, puis les mélanger avec un tiers de la pâte à cake
9. Ajouter le concentré de tomate à un autre tiers de pâte à cake et bien mélanger
10. Dénoyauter les olives si nécessaire, puis les mixer
11. Ajouter les olives au reste de pâte à cake et bien mélanger
12. Verser la pâte aux épinards dans le fond d'un moule à cake beurré ou en silicone
13. Verser la pâte aux olives par-dessus
14. Finir en versant la pâte à la tomate
15. Enfourner 40 minutes
16. Ce cake se déguste aussi bien chaud que tiède ou froid

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Cake tricolore tomates, olives et épinards. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!