Wraps chaud epinards, blettes et ricotta

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Wraps chaud epinards, blettes et ricotta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wraps chaud epinards, blettes et ricotta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Wraps chaud epinards, blettes et ricotta is something that I've loved my entire life.

Many things affect the quality of taste from Wraps chaud epinards, blettes et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wraps chaud epinards, blettes et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wraps chaud epinards, blettes et ricotta is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Wraps chaud epinards, blettes et ricotta using 8 ingredients and 11 steps. Here is how you can achieve that.

Pour une entrée ou un apéro, ces petites roulés de wraps vous changeront des wraps thon crudités et froids.

Je les ai fais chauds ! avec une béchamel, gratiné c'est un délice.

Ingredients and spices that need to be Make ready to make Wraps chaud epinards, blettes et ricotta:

1. 2 galettes wrap
2. 1 botte blette
3. 400 g d'épinards frais
4. 20 g beurre
5. 1 gousse d'ail pelée
6. 200 g ricotta
7. Sel, poivre
8. 2 CS béchamel

Steps to make to make Wraps chaud epinards, blettes et ricotta

1. Laver les blettes. Les couper pour en garder que les feuilles. Couper celle-ci en morceaux.
   
   Laver, et essorer les blettes et les épinards.
2. Dans une marmite, faire fondre le beurre, y ajouter les légumes. Laisser suer un peu pour que l'ensemble retombe Saler et poivrer Piquer la gousse d'aille dans une fourchette, et frotter les feuilles de légume avec l'ail, en mélangeant bien Laisser cuire jusqu'à ce que l'ensemble soit bien fondant et soit bien retombé.
3. Mettre la réparation dans un chinois et écraser de sorte à retirer un maximum d'eau.
4. Dans un saladier, verser la ricotta, saler, poivrer, et y ajouter les légumes bien égouttés.
5. Mélanger l'ensemble, et goûter pour rectifier l'assaisonnement.
6. Beurrer un plat a gratin et préchauffer le four à 180°C.
7. Étaler sur le plan de travail la tortilla, y placer en son centre deux grosses cuillères à soupe de préparation aux épinards/blettes, et rabattre les côtés puis le bas de la tortilla sur la farce. Rouler en serrant bien fort, puis déposer dans le plat a gratin.
8. Recommencer l'opération avec la deuxième galette.
9. Arroser l'ensemble de béchamel, et enfourner jusqu'à dorure.
10. Une fois bien dorées, sortir les roulés du four et laisser tiédir avant de couper délicatement.
11. Servir immédiatement.
    
    
    Astuce : Pour vos côtes de blettes, voici ici une recette de gratin.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Wraps chaud epinards, blettes et ricotta. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!