Palak Panir (Recette indienne : Epinards au fromage)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Palak Panir (Recette indienne : Epinards au fromage). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Panir (Recette indienne : Epinards au fromage) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Palak Panir (Recette indienne : Epinards au fromage) is something which I have loved my whole life.

Many things affect the quality of taste from Palak Panir (Recette indienne : Epinards au fromage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Panir (Recette indienne : Epinards au fromage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Panir (Recette indienne : Epinards au fromage) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Panir (Recette indienne : Epinards au fromage) estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Palak Panir (Recette indienne : Epinards au fromage) using 10 ingredients and 7 steps. Here is how you cook that.

Suite à un voyage en Inde, nous avons essayé de refaire cette recette qui est un délice... A déguster avec du riz.

Ingredients and spices that need to be Take to make Palak Panir (Recette indienne : Epinards au fromage):

1. 500 g d'épinards
2. 200 g fromage (panir si vous avez la possibilité sinon fromage type vache qui rit)
3. 1 cuillère à café coriandre en poudre
4. 1 cuillère à café Cumin en poudre
5. 1 cuillère à café Curcuma en poudre
6. 1 pincée de sucre
7. Sel
8. 2 cuillères à soupe beurre
9. Graines de moutarde et de cumin
10. Gingembre et ail

Steps to make to make Palak Panir (Recette indienne : Epinards au fromage)

1. Faites chauffer le beurre, enlever la mousse une fois qu'il est fondu avec une cuillère à café.
2. Rajouter 1 cuillère à café de graines de moutarde, 1 de graines de cumin.
3. Puis 1 cuillère à soupe d'ail pilé et 1 cuillère à soupe de gingembre haché.
4. Laver les épinards.
5. Rajouter les au mélange avec un peu d'eau. Laisser réduire.
6. Saler et ajouter les épices en poudre et la pincée de sucre.
7. Ajouter le fromage. Mélanger doucement et laisser cuire à feux doux.

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So that is going to wrap this up with this special food Recipe of Award-winning Palak Panir (Recette indienne : Epinards au fromage). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!