Tartelette piémontaise (courgettes&Parme)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tartelette piémontaise (courgettes&Parme). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tartelette piémontaise (courgettes&Parme) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Tartelette piémontaise (courgettes&Parme) is something which I've loved my whole life.

Many things affect the quality of taste from Tartelette piémontaise (courgettes&Parme), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette piémontaise (courgettes&Parme) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tartelette piémontaise (courgettes&Parme) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tartelette piémontaise (courgettes&Parme):

1. 300 g Pate sablé
2. 3 cougettes
3. 250 g mascarpone
4. 50 g gruyère
5. Noix de muscade
6. 20 cl creme de soja
7. 3 tranches fines de jambon de Parme
8. 1 œuf

Instructions to make to make Tartelette piémontaise (courgettes&Parme)

1. Couper les courgettes en cubes de 1cm et les faire rissoler 10´ sans couvercle, saler en fin de cuisson, puis réserver
2. Etaler la pâte sablé pour garnir 6 moules (11cm)
3. Pre-cuire la pate 10’ dans un four chaud a 150 degrés, avec des billes céramiques
4. Preparer l’appareil en mélangeant le mascarpone, 1 oeuf et le fromage râpé la crème de soja, battre au fouet l’ensemble et assaisonner y compris avec de la muscade
5. Couper le jambon de parme en morceaux de 1cm sur 2cm et l’ajouter avec les courgettes a l’appareil puis dresser les tartelettes
6. Cuire à 150 degrés les tartelettes pendant 15 minutes et déguster ❤️

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