Curry de courgettes et lentilles corail (vegan)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Curry de courgettes et lentilles corail (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry de courgettes et lentilles corail (vegan) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Curry de courgettes et lentilles corail (vegan) is something that I have loved my entire life.
Many things affect the quality of taste from Curry de courgettes et lentilles corail (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de courgettes et lentilles corail (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Curry de courgettes et lentilles corail (vegan) using 13 ingredients and 3 steps. Here is how you can achieve it.
Miam, ce plat est plein de saveur et ça sent les épices dans la maison, c'est un régal.
Ingredients and spices that need to be Get to make Curry de courgettes et lentilles corail (vegan):
- 2 cs d'huile
- 1 oignon
- 3 gousses d'ail
- 1 bon morceau de gingembre
- 1 boite de tomates concassées 400 g
- 1 cc cumin
- 1 cc coriandre moulue
- 1 cc curry
- 1 cc curcuma
- 200 g lentilles corail
- 4 petites courgettes (on peut remplacer par n'importe quel légume)
- 20 cl crème soja ou coco
- Sel, poivre, sauce sriracha
Steps to make to make Curry de courgettes et lentilles corail (vegan)
- Émincer l'oignon, couper le gingembre en tout petits morceaux et les mettre dans une sauteuse avec 2 cs d'huile.
Ajouter l'ail pressé et faire revenir quelques minutes, puis ajouter les épices et continuer la cuisson quelques minutes. - Ajouter un peu d'eau et remuer jusqu'à complète évaporation.
Ajouter les courgettes coupées en morceaux, les lentilles corail, les tomates concassées.
Bien mélanger, couvrir et cuire à feu doux 20 mn environ, le temps que les lentilles cuisent. - Ajouter de l'eau si nécessaire.
Assaisonner, ajouter la crème soja et la sauce sriracha, et bien mélanger.
Cuire encore 5 mn à feu doux.
Servir avec du riz basmati.
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