Couscous aux légumes et aux raisins secs et frais 🍇

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Couscous aux légumes et aux raisins secs et frais 🍇. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous aux légumes et aux raisins secs et frais 🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous aux légumes et aux raisins secs et frais 🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous aux légumes et aux raisins secs et frais 🍇 is Pour 8 a 10 per. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous aux légumes et aux raisins secs et frais 🍇 estimated approx 2 h.

To get started with this particular recipe, we must prepare a few components. You can have Couscous aux légumes et aux raisins secs et frais 🍇 using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Couscous aux légumes et aux raisins secs et frais 🍇:

1. Sauce :
2. Du bouillon de viande ou de volaille
3. 2 beaux oignons râpés
4. 2 kg carottes
5. 2 kg courgettes
6. Poivre
7. Cannelle
8. Sel
9. 3 cs d'huile
10. Couscous :
11. 1 kg couscous moyen pour moi
12. 1 bol de raisins secs
13. Servir avec du raisins frais blancs et rouges

Instructions to make to make Couscous aux légumes et aux raisins secs et frais 🍇

1. Sauce :
2. Chauffez l'huile dans une marmite ensuite incorporez l'oignon râpé ensuite assaisonnez et faites revenir quelques minute.
3. Ensuite rajoutez les carottes et 20 min après les courgettes, rajoutez de l'eau bouillante si besoin et cuire jusqu'à ce que les légumes soient cuits.
4. Couscous :
5. Pour les raisins secs, les cuire a la vapeur pendant 10 min ensuite les incorporez au couscous au moment du dressage.
6. Servez le couscous chaud agrémenté de legumes, des deux raisins frais et de cannelle en poudre et de sauce.

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