Courgettes enrobées de pâte

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Courgettes enrobées de pâte. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Courgettes enrobées de pâte is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Courgettes enrobées de pâte is something that I have loved my entire life.
Many things affect the quality of taste from Courgettes enrobées de pâte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes enrobées de pâte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Courgettes enrobées de pâte is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Courgettes enrobées de pâte estimated approx 2-3 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Courgettes enrobées de pâte using 9 ingredients and 7 steps. Here is how you cook it.
J'ai encore des courgettes au potager, alors... Go!! 😊
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Ingredients and spices that need to be Make ready to make Courgettes enrobées de pâte:
- 1 jeune courgette
- 1 ou 2 gousses d'ail
- Sel, piovre
- Paprika, herbes
- Pâte
- 150 g crème fraîche
- 2 œufs
- 5 càs de farine
- Huile pour frire
Steps to make to make Courgettes enrobées de pâte
- Couper la courgette en rondelles (fines)
- Ecraser l'ail
- Préparer la pâte en mélangeant les ingrédients. Elle doit être comme de la crème épaisse.
- Saler, poivrer selon votre goût, ajouter l'ail, les herbes. Mélanger bien.
- Tremper les rondelles de courgette dans la pâte
- Faire cuire dans de l'huile chaude de deux côtés jusqu'à l'obtention de la croûte dorée

- Accompagner de sauce que vous aimez, déguster chaud ou froid.
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So that is going to wrap this up with this special food How to Make Speedy Courgettes enrobées de pâte. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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