Tresse feuilletée ricotta saumon épinards

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tresse feuilletée ricotta saumon épinards. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tresse feuilletée ricotta saumon épinards is Pour 6 personnes :. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tresse feuilletée ricotta saumon épinards using 8 ingredients and 5 steps. Here is how you can achieve it.

Une tresse feuilletée saumon épinard pour une entrée, c'est rapide, fastoche et BON !

La recette est simplissime !
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Ingredients and spices that need to be Get to make Tresse feuilletée ricotta saumon épinards:

1. 1 pâte feuilletée pur beurre
2. 200 g jeunes pousses d'épinards frais
3. 125 g ricotta
4. 150 g dés de saumon
5. 1 jaune d’œuf pour la dorure
6. 10 g beurre
7. Graines de pavot
8. Sel, poivre, ciboulette

Instructions to make to make Tresse feuilletée ricotta saumon épinards

1. Préchauffer le four à 180°C.
   
   Faire tomber les épinards dans 10 g de beurre 5 minutes, et laisser l'eau de végétation s'évaporer (si il y en a trop passer les épinards a la passoire.)
2. Assaisonner la ricotta avec du sel, du poivre et un peu de ciboulette, mélanger.
3. Étaler la pâte feuilletée sur une plaque munie de papier sulfurisé, y déposer la ricotta au centre sur toute la longueur de la pâte, et sur environ 7 cm de largeur.
   
   Déposer sur la ricotta les épinards libérés de leur eau, et sur les épinards les dés de saumon.
4. Découper des bandelettes sur les deux côtés de la pâte. Il faut tracer au couteau des lignes en biais, faire de même sur l'autre côte de la pâte.
   
   Enfermer la farce avec les bandelettes de pâte, en alternant les deux côtés de sorte a faire une tresse.
5. Badigeonner de jaune d’œuf battu, et saupoudrer de graines de pavot.
   
   Enfourner environ 15 minutes, jusqu'à dorure complète.
   
   laisser refroidir avant de servir avec une salade verte, ou des jeunes pousses d’épinards en salade.

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