Riz Cantonnais de Nino

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Riz Cantonnais de Nino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Riz Cantonnais de Nino is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Riz Cantonnais de Nino is something which I have loved my whole life.

Many things affect the quality of taste from Riz Cantonnais de Nino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz Cantonnais de Nino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz Cantonnais de Nino is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Riz Cantonnais de Nino using 10 ingredients and 10 steps. Here is how you can achieve that.

Recette concoctée pour Nino par sa super marraine Marion

Ingredients and spices that need to be Get to make Riz Cantonnais de Nino:

1. 100 g riz
2. 150 ml d'eau
3. 1 saucisse fumée
4. 50 g petits pois surgelés
5. 1 carotte
6. 3 cuillère à soupe sauce soja
7. 2 oeufs
8. 1 oignon
9. 2 cuillère à soupe d'huile de tournesol ou Isio 4
10. Mélange de Persil et Coriandre frais

Instructions to make to make Riz Cantonnais de Nino

1. Couper les oignons et les carottes
2. Faire cuire les saucisses
3. Faire revenir des oignons dans une poêle avec l’huile jusqu'à ce qu'ils soient tranparents
4. Ajouter le riz et le faire cuire en mode pilaf en ajoutant l'eau
5. Ajouter des petits morceaux de saucisses et la sauce soja
6. Ajouter les petits pois congelés et mélanger
7. Ajouter des carottes crues coupées en tout petits petits cubes
8. Dans une autre poêle casser les 2 œufs et les cuire comme des oeufs brouillés
9. Ajouter les oeufs au mélange de riz
10. Ajouter les herbes fraiches et servez

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So that is going to wrap this up with this special food How to Prepare Speedy Riz Cantonnais de Nino. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!