Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓 estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓 using 11 ingredients and 7 steps. Here is how you can achieve it.

Une tarte complète qui ravira vos papilles !

Ingredients and spices that need to be Prepare to make Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓:

1. Pour la pâte
2. 50 g d'eau
3. 75 g farine de sarrasin
4. 75 g farine de blé
5. 75 g beurre
6. Pour la garniture
7. 1 kg d'épinards surgelés
8. 200 g faisselle de chèvre
9. 6 tranches de bacon
10. Sel
11. Poivre

Steps to make to make Tarte aux épinards, faisselle de chèvre & bacon 🥬🥓

1. Préchauffer votre four à 180°C.
2. Réaliser la pâte brisée en mettant 50g d'eau, 75g de farine de sarrasin, 75g de farine de blé et 75g de beurre ainsi qu'une pincée de sel dans votre robot et pétrir 1min. Former une boule, étaler la pâte sur du papier cuisson et déposer dans un plat à tarte. Piquer à l'aide d'une fourchette.
3. Faire chauffer 1kg d'épinards surgelés (à la crème fraîche pour plus d’onctuosité) sans ajouter d'eau jusqu'à décongélation.
4. Répartir les épinards sur la pâte, saler & poivrer.
5. À l'aide d'une cuillère à café, déposer une dizaine de quenelles de faisselle de chèvre sur les épinards. Disposer par dessus 6 tranches de bacon.
6. Enfourner pour 30 min.
7. Bon appétit ! 🍴

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