Spatzle épinard jambon et lard, parmesan

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Spatzle épinard jambon et lard, parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spatzle épinard jambon et lard, parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spatzle épinard jambon et lard, parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spatzle épinard jambon et lard, parmesan is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spatzle épinard jambon et lard, parmesan estimated approx 18 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Spatzle épinard jambon et lard, parmesan using 8 ingredients and 3 steps. Here is how you can achieve it.

Pour apprendre a manger des épinards

#monlivredecuisine

Les spätzle sont une préparation culinaire de pâtes d'Europe centrale

Ingredients and spices that need to be Get to make Spatzle épinard jambon et lard, parmesan:

1. 120 g spatzel crue
2. 100 g d'épinard cuit (je les avait préparer avant et congeler)
3. 2 jaunes d'oeuf
4. 60 ml crème liquide
5. 40 g lard ou lardon
6. Parmesan
7. 100 g jambon en des
8. 1 oignon

Instructions to make to make Spatzle épinard jambon et lard, parmesan

1. Selon le temps de cuisson, lancer la cuisson des pâte (chez moi 18 minutes)
2. Dans une poêle, faire revenir les des de jambon et lardon, avec l'oignon et les épinards (congeler ou frais) avec un peu d'huile
   
   Ajouter la crème et cuire à feu doux quelque minutes
3. Une fois les pâtes cuites, Égoutter les légèrement et les ajouter à la sauce et bien mélanger
   
   Déposer le plat dans une assiette
   Saupoudrer de parmesan et déposer le jaune d'oeuf

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Spatzle épinard jambon et lard, parmesan. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!