Samoussas et nems vache qui rit épinards 😋

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Samoussas et nems vache qui rit épinards 😋. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Samoussas et nems vache qui rit épinards 😋 is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Samoussas et nems vache qui rit épinards 😋 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Samoussas et nems vache qui rit épinards 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas et nems vache qui rit épinards 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas et nems vache qui rit épinards 😋 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas et nems vache qui rit épinards 😋 estimated approx 20min + 25min.

To begin with this recipe, we have to first prepare a few components. You can have Samoussas et nems vache qui rit épinards 😋 using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Samoussas et nems vache qui rit épinards 😋:

1. 6 portions de vache qui rit
2. 300 g d'épinards
3. 1/2 oignon où un petit oignon Coupé en lamelles
4. 3 cuillères à soupe d'huile d'olive
5. 1/2 cuillères à soupe sucre roux
6. 2 gousses d'ail hachées
7. 1 pincée de sel et de poivre
8. 1 pincée de muscade
9. 12 feuilles de bricks
10. Une recette très légère et craquante délicieuse 😋

Steps to make to make Samoussas et nems vache qui rit épinards 😋

1. En mode rissolage ajouter l'oignon, l'ail et l'huile d'olive vitesse 2A 5 min à 120 degrés.
2. Ajouter le sucre,laisser cuire 5 min le temps que les oignons et l'ail caramélisent.
   Toujours en mode rissolage, vitesse 2A 5 min à 120 degrés.
3. Ajouter ensuite les épinards et la noix de muscade. Le sel et le poivre.
   Laisser cuire 10 min en mode mijotage vitesse 1A à 95 degrés.
   Réduisez le temps de cuisson si vous utilisez des épinards frais 😉
4. En cours de cuisson ajouté y les vaches qui rit afin d'obtenir une texture crémeuse.
   Coupez les feuilles de bricks en deux.
5. Déposer la préparation en haut au centre. Rabattez le coin de la feuille sur la farce puis plier de façon à former un triangle.
6. Badigeonner les feuilles de bricks de beurre fondu et disposer les sur une plaque recouverte de papier sulfurisé.
7. Faites les cuire au four à 180 degrés pendant 25 minutes.
   Jusqu'à ce que les bricks soient bien dorées.
8. Bon appétit 😉

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