Épinards à la florentine et œufs mollets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Épinards à la florentine et œufs mollets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Épinards à la florentine et œufs mollets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épinards à la florentine et œufs mollets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Épinards à la florentine et œufs mollets is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Épinards à la florentine et œufs mollets using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Épinards à la florentine et œufs mollets:

1. 600 grs d'épinards surgelés en branches
2. 30 cl crème fraiche semi épaisse
3. 60 grs parmesan râpé
4. 4 œufs
5. Sel
6. Piment d'Espelette

Steps to make to make Épinards à la florentine et œufs mollets

1. Décongeler les épinards dans une passoire
2. Quand les épinards sont décongelés les faire chauffer dans une casserole avec la crème fraiche. Ajouter le parmesan et assaisonner avec le sel et le piment d'Espelette.
3. Les mettre dans un plat allant au four et faire cuire pendant 10 mns dans le four préchauffé à 210°
4. Faire bouillir une casserole d'eau avec un peu de gros sel et un trait de vinaigre blanc et y plonger les œufs pendant 5 mns
5. Préparer un saladier d'eau glacée et y plonger les œufs pour stopper la cuisson
6. Déposer les épinards au fond de chaque assiette
7. Ecaler les œufs et les déposer sur les épinards avant de servir
8. Vous pouvez aussi servir avec une tranche de pain de mie grillé en guise de mouillette et prévoir un peu de fleur de sel pour déposer sur les œufs une fois ouvert

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