Chakchouka aux épinards

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chakchouka aux épinards. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chakchouka aux épinards is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chakchouka aux épinards is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chakchouka aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchouka aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakchouka aux épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakchouka aux épinards estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Chakchouka aux épinards using 12 ingredients and 4 steps. Here is how you can achieve it.

Recette aux saveurs orientales ! A déguster avec du pain.

Ingredients and spices that need to be Prepare to make Chakchouka aux épinards:

1. 500 g d'épinards
2. 3 à 6 oeufs
3. 1 boîte concassées de tomate
4. 1 oignon
5. 1 gousse d'ail
6. Huile dolive
7. 1 petit bouquet de persil
8. 1 cas de curcuma
9. 1 cas de cumin
10. 1 peu de piment de Cayenne
11. Sel
12. Poivre

Instructions to make to make Chakchouka aux épinards

1. Faites revenir oignon émincé et ail écrasé avec l'huile d'olive. Ajouter les épinards haché grossièrement et le petit bouquet de persil haché.
2. Ajouter les tomates concassées et un peu de sucre pour enlever l'acidité. Ajouter les épices. Sel et poivre.
3. Laissez mijoter et réduire une dizaine de minutes. Vérifier assaisonnement et ajouter sel et poivre au besoin.
4. Puis faites des trous pour vos oeufs. Prévoir 1 à 2 oeufs par personne. Mettre vos oeufs. Couvrez. Laissez cuire 5 à 10 minutes.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chakchouka aux épinards. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!