Pâtes carbonara en mode omelette roulée

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pâtes carbonara en mode omelette roulée. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pâtes carbonara en mode omelette roulée is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pâtes carbonara en mode omelette roulée is something which I have loved my entire life.

Many things affect the quality of taste from Pâtes carbonara en mode omelette roulée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes carbonara en mode omelette roulée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes carbonara en mode omelette roulée is +-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes carbonara en mode omelette roulée estimated approx +-10min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pâtes carbonara en mode omelette roulée using 9 ingredients and 9 steps. Here is how you cook that.

C'est une recette de chefclub qui m'a fortement inspirée ^^
#bingo
une recette facile avec des œufs ;)

Ingredients and spices that need to be Prepare to make Pâtes carbonara en mode omelette roulée:

1. 7 oeufs
2. 200 gr spaghettis
3. 1 paquet de lardons
4. 1 oignon
5. Lait
6. Sel, poivre, herbes de Provence
7. 50 gr parmesan
8. Mozzarella râpée
9. Huile d'olive

Instructions to make to make Pâtes carbonara en mode omelette roulée

1. Cuire les pâtes dans de l'eau bouillante.
2. Couper l'oignon en morceaux.
3. Dans une poêle profonde, (avec un fond d'huile d'olive) faire dorer les lardons avec l'oignon en morceaux puis ajouter les spaghettis cuits et égouttés
4. Préchauffer le four à 180°c
5. Battre les œufs avec un peu de lait, le parmesan et les épices.
6. Ajouter le mélange dans la poêle profonde, couvrir et laisser cuire un peu à feu doux.
7. Lorsque votre omelette est cuite, la retourner sur une assiette et la recouvrir de mozzarella râpée.
8. Rouler l'omelette et la déposer dans un plat allant au four (avec un fond d'huile d'olive)
9. Recouvrir l'omelette de mozzarella râpée et enfourner +- 10min à 180°c (jusqu'à ce qu'elle soit bien dorée)

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